YIELD: Serves 2 Monkeys (2 Servings)
PREP: 2 hrs 0 min
COOK: 2 mins
READY IN: 2 hrs 2 mins
Ingredients
2 Large Frozen Bananas Broken In Half
1 Tsp Raw Cacao Powder (Or Cacao Powder)
Toppings; raw cacao nibs, hemp seeds, extra fruit
Instructions
-Blend and go ape!
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: Serves 2 (2 Servings)
PREP: 2 mins
COOK: 2 mins
READY IN: 4 mins
Ingredients
1/2 Cup Raw Cacao
1/2 Cup Raw Tahini
1 Tbsn Agave Syrup
Chilli, Vanilla Essence, Pepermint Essence, Or Even Grated Orange Rind
Instructions
Combine all ingredients together until smooth.
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: 12 slices PREP: 10 mins COOK: 15 mins READY IN: 25 mins These bars will not last long in your house! Make double, trust me! Ingredients 1/4 cup hazelnuts 1/2 cup sesame seeds 1/2 cup almonds 1/4 cup pecans 1/2 cup tahini 1/2 cup Coco Jam (or mix raw coconut sugar with 1/2 cup boiling water) 1/2 cup amaranth puffs 1 cup almond meal 1/2-1 cup blueberries fresh or frozen 250 g dark chocolate Instructions Preheat oven to 150ºC In a food processor, pulse the hazelnuts, sesame seeds, almonds and pecans until they are roughly chopped In a small saucepan, gently heat the tahini and Coco Jam; make sure it doesn't burn! We just want to heat it enough to make it runny In a large bowl, mix the crushed nuts, amaranth puffs and almond...
YIELD: 1 cup (2 Servings)
PREP: 5 mins
COOK: 5 mins
READY IN: 12 mins
I served this at an event I ran a few months ago. It was eaten by everyone there, the bowls licked clean and happy grins all 'round.
Ingredients
1/2 cup chia seeds
1 1/2 cups coconut cream
2 tbsp blueberries
1 tbsp coconut sugar
2 tsp acai powder
Instructions
Mix all ingredients together in a large bowl
Cover and refrigerate overnight or for 4 hours
Serve with acai and extra blueberries sprinkled on top
COURSE: Breakfast
SKILL LEVEL: Beginner
YIELD: 12 Squares (12 Servings) Ingredients 1 Cup Raw Hazelnuts 1/2 Cup Raw Cacao Powder 2 Tbsp coconut sugar or to taste 1/4 tbsp hazelnut extract optional 1/2 cup Melted Coconut oil 2 tbsp Raw Cacao Powder 1 tbsp Melted Coconut oil 1 tbsp coconut sugar Instructions Pulse the hazelnuts in a blender or food processor- just until they are crushed Add the raw cacao powder, sugar, hazelnut extract if using and coconut oil Blend again, until everything is mixed, and ensure that the mix is wet enough. Add extra coconut oil if you need too; it should be moist and easy to stir Line a small tray with cling wrap and gently press the mixture in Pop in the freezer for 15 minutes while you make the ganache Ganache Whisk...
