Recipes — sweet RSS

White Rocky Road

YIELD: 24 Squares (24 Servings) PREP: 5 mins COOK: 5 mins READY IN: 40 mins Ingredients 2x 500 Gram Bags Vegan White Chocolate Buttons (I used 'Sweet William' brand) 250 Grams Slivered Almonds 500 Gram Bag Vegan Marshmellows 1 Cup Glace Cherries 1 Cup Vegan Dark Chocolate Chips Instructions Lightly spray a square silicone dish with some canola oil, or rub with coconut oil Melt the chocolate in 2 or 3 batches (I melted mine in my Thermomix- 5 mins, 50ºC, speed 1) or you can use a small pan over a very low flame (make sure there is no water in the pan or on your spoon when you stir- this will cause the chocolate to 'seize') Chop up the marshmallows and glace cherries, and spread the almonds, marshmallows...

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Chocolate Chia Balls

YIELD: Makes 12 Balls (12 Servings) PREP: 5 mins COOK: 10 mins READY IN: 15 mins Ingredients 1/2 Cup Raw Almonds 1/2 Cup Raw Walnuts 5 Medjool Dates Pitted 2 Tbsp Melted Coconut Oil 1/2 Cup Raw Cacao Powder 2 Tsp Maca Powder 1/2 Cup Amaranth Puffs Chia Seeds To Roll Instructions In a food processor/blender, crush the almonds and walnuts into a fine meal Add dates, coconut oil, cacao and maca powder, and blend until smooth Using the reverse function, or in a bowl, stir through the amaranth puffs Roll into balls, then coat in chia seeds- you want the balls to stick together; if they don't wet your hands and roll again! Store in the fridge COURSE: Dessert SKILL LEVEL: Beginner

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Raw Caramel Slice

YIELD: Makes 8 Slices or 16 Squares (8-16 Servings) PREP: 5 mins COOK: 10 mins READY IN: 30 mins Ingredients 1 Cup Raw Macadamia Nuts 2 Tbsp Raw Cacao Powder 1 Vanilla Bean Pod Scraped 1 Tbsp Coconut Sugar 1/4 Cup Melted Coconut Oil 2 Cups Raw Cashews Soaked for 4 Hours 2 Tbsp Melted Cacao Butter 1/2 Cup Coconut Oil 2 Medjool Dates Pitted 1 Tbsp Raw Maca Powder Tiny Pinch Sea Salt 1 Tbsp Coconut Sugar 2 Tbsp Raw Cacao Powder 2 Tbsp Melted Coconut Oil 1 Tsp Coconut Sugar Instructions Base In a blender, process the macadamia nuts until they become a fine flour Add cacao powder, vanilla bean, coconut sugar and melted coconut oil together, then spoon into tray and press down. This is the base. Pop into the freezer for 15 minutes and clean blender Drain cashews,...

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