YIELD: Serves 2 (2 Servings)
PREP: 2 mins
COOK: 2 mins
READY IN: 4 mins
Ingredients
1/2 Cup Raw Cacao
1/2 Cup Raw Tahini
1 Tbsn Agave Syrup
Chilli, Vanilla Essence, Pepermint Essence, Or Even Grated Orange Rind
Instructions
Combine all ingredients together until smooth.
COURSE: Dessert
SKILL LEVEL: Beginner
YIELD: Serves 4
Ingredients
3 Large Frozen Bananas
1/2 Cup Coconut Cream Frozen In An Ice Cube Tray
Shredded Coconut and passionfruit pulp to serve
Instructions
In a high-powered blender, whiz everything together for 2 minutes until light and fluffy
You can make this low-fat without the coconut cream- just blend the frozen bananas together
COURSE: Dessert
YIELD: 12 pieces (6-12 Servings) PREP: 5 mins COOK: 35 mins READY IN: 40 mins Ingredients 3 Cups Plain or Gluten Free Flour 1 Cup Raw Cacao Powder 2 Tspn Baking Powder 1/2 Tspn Salt 1 Cup Raw Sugar 1 Cup Nuttlex 2 Tspn Vanilla Paste 1 Cup Water 1 Cup Carob Chips or Vegan Choc Chips Instructions Heat oven to 180C, and lightly grease a baking tray Sift flour, cacao powder, baking powder and salt into a large bowl and combine Cream the sugar and Nuttlex in a food processor until it is fluffy Slowly add the water and vanilla paste while blending, until a smooth consistency is reached Add the wet mix to the dry, and add the choc chips Fold gently and do not over-stir Pour into tray and bake...
YIELD: 1 cup (2 Servings)
PREP: 5 mins
COOK: 5 mins
READY IN: 12 mins
I served this at an event I ran a few months ago. It was eaten by everyone there, the bowls licked clean and happy grins all 'round.
Ingredients
1/2 cup chia seeds
1 1/2 cups coconut cream
2 tbsp blueberries
1 tbsp coconut sugar
2 tsp acai powder
Instructions
Mix all ingredients together in a large bowl
Cover and refrigerate overnight or for 4 hours
Serve with acai and extra blueberries sprinkled on top
COURSE: Breakfast
SKILL LEVEL: Beginner
YIELD: 4-6 Servings PREP: 10 mins COOK: 30 mins READY IN: 40 mins Ingredients 1 Cup brown rice flour 1/2 Cup Coconut flour 1/4 Cup Raw caco Powder 1/2 Cup raw coconut sugar 1 Tsp ground Dutch Cinnamon 1/2 Cup coconut oil Melted 1 Cup almond milk 1/4 Cup Finely chopped macadamia nuts 1/4 Cup raw coconut sugar 1/2 Cup raw cacao powder 1 1/2 Cup Boiling Water Instructions Preheat oven to 180ºC In a large bowl, sift in flour/s, cacao and cinnamon, and stir in coconut sugar Add melted oil and almond milk and stir to combine- do not over mix Fold through macadamia nuts gently; the mixture will seem quite 'doughy' Spoon into ramekins or large oven proof dish In a heatproof jug, whisk together the sauce ingredients and pour gently (over the back...