Recipes — chocolate RSS

YIELD: 1 cake (12 Servings) PREP: 10 mins COOK: 25-30 mins READY IN: 35 mins Ingredients 3 Cups Plain Flour (for a GF version you can use a mix of 1/2 brown rice and 1/2 barley flour, but expect a different texture) 1/2 Cup Raw Cacao Powder 2 Teaspoons Baking Soda 1 1/2 Cups Raw Coconut Sugar 3/4 Cup Melted Coconut Butter 1 Cup Coconut Milk 1 Cup Purified Water 2 Vanilla Bean Pods Scrapped 2 Tablespoons Braggs© apple cider vinegar Instructions Pre-heat the oven to 200ºC Line a non-stick springform cake tray with baking paper or a light spray of canola oil Sift the flour, cocoa, baking soda, and sugar into a large mixing bowl In a small bowl, mix the melted coconut butter, coconut milk, water, apple cider and vanilla together Pour the...

YIELD: Serves 2 Monkeys (2 Servings) PREP: 2 hrs 0 min COOK: 2 mins READY IN: 2 hrs 2 mins Ingredients 2 Large Frozen Bananas Broken In Half 1 Tsp Raw Cacao Powder (Or Cacao Powder) Toppings; raw cacao nibs, hemp seeds, extra fruit Instructions -Blend and go ape! COURSE: Dessert SKILL LEVEL: Beginner

YIELD: Makes 12 Squares (6-12 Servings) PREP: 10 mins COOK: 15-20 mins READY IN: 25 mins Ingredients 3/4 Cup Brown Rice Flour 1/2 Cup Raw Cacao 1/2 Tsp Baking Powder Pinch of Salt 1/2 Cup Coconut Cream Full Fat Low Fat Is To Runny 1/2 Cup Organic Coconut Sugar 1/4 Cup Safflower Oil 1/2 Cup Vegan Chocolate Chips Instructions Sift the brown rice flour, baking powder, cacao and salt into a bowl Whisk the coconut cream, sugar, and oil together until there are no lumps Pour the wet mix into the dry, and fold gently- do not over mix! Add the choc chips, and pour into a greased brownie pan-a small one, as this only makes a small amount Bake at 180C for 15 minutes, check with a skewer and bake for...

YIELD: Serves 2 (2 Servings) PREP: 2 mins COOK: 2 mins READY IN: 4 mins Ingredients 1/2 Cup Raw Cacao 1/2 Cup Raw Tahini 1 Tbsn Agave Syrup Chilli, Vanilla Essence, Pepermint Essence, Or Even Grated Orange Rind Instructions Combine all ingredients together until smooth. COURSE: Dessert SKILL LEVEL: Beginner

YIELD: 12 pieces (6-12 Servings) PREP: 5 mins COOK: 35 mins READY IN: 40 mins Ingredients 3 Cups Plain or Gluten Free Flour 1 Cup Raw Cacao Powder 2 Tspn Baking Powder 1/2 Tspn Salt 1 Cup Raw Sugar 1 Cup Nuttlex 2 Tspn Vanilla Paste 1 Cup Water 1 Cup Carob Chips or Vegan Choc Chips Instructions Heat oven to 180C, and lightly grease a baking tray Sift flour, cacao powder, baking powder and salt into a large bowl and combine Cream the sugar and Nuttlex in a food processor until it is fluffy Slowly add the water and vanilla paste while blending, until a smooth consistency is reached Add the wet mix to the dry, and add the choc chips Fold gently and do not over-stir Pour into tray and bake...