Ingredients
1 Cup Melted Coconut oil
1/4 Cup Raw coconut sugar
2-4 tbsp Raw cacao powder
1/2-1 Cup Amaranth puffs depending on how crunch you want it
Instructions
In a large bowl, gently mix the oil, coconut sugar and cacao powder together
Fold in the amaranth puffs until combined
Pour into a lined tray and freeze for 30 minutes or until firm
Snap into pieces and store in the freezer
COURSE: Dessert
YIELD: 12 Cookies PREP: 10 mins COOK: 10-12 mins READY IN: 20 mins Ingredients 250 Grams Coconut Oil Solid(or Vegan Margarine) 1 Cup Raw Coconut Sugar 1 Vanilla Bean Pod Scraped 2 Tbsp LSA (Linseed/Sunflower/Almond seed meal) or Ground Flax 2 Cups Wholemeal Plain Flour 1/2 Cup Brown Rice Flour 1 Tsp Baking Powder 1 Cup Dark Vegan Chocolate Chopped into Chunks 1/2 Cup Macadamia Nuts Chopped Roughly 1/2 Cup Walnuts Chopped Roughly Instructions Pre-heat oven to 180ºC Melt the coconut oil/margarine and whisk in the coconut sugar and vanilla bean paste Stir in the LSA or flax meal well Sift in the plain flour, rice flour and baking powder and gently mix Add the vegan chocolate, macadamia nuts and walnuts and use your hands to mix The dough should be chunky, not to dry and not too wet- add...
YIELD: 4 Serves (4 Servings) PREP: 10 mins COOK: 5 mins READY IN: 30 mins Ingredients 3 Cups Frozen Coconut Flesh (about 6 young thai coconuts) OR 2 cups extra frozen coconut cream 1 Cup Frozen Coconut Cream (freeze coconut cream in ice cube trays or in small individual freezer bags) 2 Tbsp Raw Cacao Powder 2 Medjool Dates Pitted 1 Vanilla Bean Pod Scraped 2 Large Bananas Not Overly Ripe 2 Tbsp Coconut Oil 2 Tbsp Cacao Powder 1 Tsp Raw Coconut Sugar 1/4 Tsp Salt Scant Instructions Choc- Coconut Nice Cream Using a high powered blender, blend the flesh and/or coconut cream until smooth Add cacao powder, dates and vanilla bean and blend until combined Serve immediately with crushed walnuts, shredded coconut and a Chocolate Coated Banana (recipe below) Raw Chocolate Coated Bananas Slice the bananas in half...
YIELD: 24 Squares (24 Servings) PREP: 5 mins COOK: 5 mins READY IN: 40 mins Ingredients 2x 500 Gram Bags Vegan White Chocolate Buttons (I used 'Sweet William' brand) 250 Grams Slivered Almonds 500 Gram Bag Vegan Marshmellows 1 Cup Glace Cherries 1 Cup Vegan Dark Chocolate Chips Instructions Lightly spray a square silicone dish with some canola oil, or rub with coconut oil Melt the chocolate in 2 or 3 batches (I melted mine in my Thermomix- 5 mins, 50ºC, speed 1) or you can use a small pan over a very low flame (make sure there is no water in the pan or on your spoon when you stir- this will cause the chocolate to 'seize') Chop up the marshmallows and glace cherries, and spread the almonds, marshmallows...
YIELD: Makes 12 Balls (12 Servings)
PREP: 5 mins
COOK: 10 mins
READY IN: 15 mins
Ingredients
1/2 Cup Raw Almonds
1/2 Cup Raw Walnuts
5 Medjool Dates Pitted
2 Tbsp Melted Coconut Oil
1/2 Cup Raw Cacao Powder
2 Tsp Maca Powder
1/2 Cup Amaranth Puffs
Chia Seeds To Roll
Instructions
In a food processor/blender, crush the almonds and walnuts into a fine meal
Add dates, coconut oil, cacao and maca powder, and blend until smooth
Using the reverse function, or in a bowl, stir through the amaranth puffs
Roll into balls, then coat in chia seeds- you want the balls to stick together; if they don't wet your hands and roll again!
Store in the fridge
COURSE: Dessert
SKILL LEVEL: Beginner
